Pasta And... Menu

If you're in the mood for something delicious and comforting, look no further than the Pasta And... Menu. Located at 4990 W Atlantic Blvd, Margate, FL, this menu is a perfect blend of flavors that will keep you coming back for more. Whether you're a pasta lover or just in the mood for something with a bit more variety, there's something here for everyone.

The selection is as diverse as it is tasty, with pasta dishes prepared just right-rich in flavor, cooked al dente, and paired with mouth-watering sauces. From creamy carbonara to savory marinara, each dish is crafted to make your taste buds dance. But that's not all-this menu also offers an exciting range of sides, salads, and fresh ingredients that can be customized to your liking. So, whether you're here for a cozy meal with friends or a quick bite after a busy day, the Pasta And... Menu promises a satisfying experience every time.

Antipasti

Bruschetta della Casa
Mushrooms, spinach and gorgonzola bruschetta.
US$10.00
Polenta al Ragu’ di Salsiccia e Funghi
Polenta served with a sausage and mushroom ragout.
US$14.00
La Salsiccia di Luigi
Homemade pork sausage served with a “traditrice” sauce.
US$12.00
Funghi Trifolati
Sautéed mushrooms with truffle oil, over mozzarella.
US$12.00
Cozze e Vongole
Fresh mussels and clams in a tomato spicy sauce.
US$13.00
Gamberi e Fagiolini
Sautéed shrimps and beans, garlic, sage, fresh tomatoes.
US$12.00
Burrata e Bresaola della Valtellina
Burrata, bresaola, arugula, and parmigiano reggiano.
US$15.00
Carpaccio di Carne al Tartufo Nero*
Beef carpaccio, arugula, pecorino romano, black truffle.
US$15.00
Carpaccio di Polpo
Octopus marinated with herbs, served carpaccio style.
US$15.00
Cozze alla Panna, Pancetta e Peperoni
Sautéed mussels in a special cream sauce.
US$12.00
Prosciutto e Melone
Cantaloupe melon topped with San Daniele Prosciutto.
US$12.00
Tagliere di Affettati Misti Italiani
Mortadella, culatello, coppa, bresaola, salame.
US$16.00

Zuppe & Insalate

Pasta e Fagioli Genovese
Soup of homemade pasta with mix beans, and pesto.
US$8.00
Zuppa di Mare
Tomato soup of clams, mussels, shrimp, and calamari.
US$15.00
Insalata Caprese con Mozzarella di Bufala
Buffalo mozzarella, sliced tomatoes, fresh basil.
US$12.00
La Trippa alla Piemontese
Classic soup of beef tripe with white beans.
US$10.00
Tortellini in Brodo
Homemade tortellini served in a chicken and meat broth.
US$10.00
Insalata Saporita
Arugula, tomatoes, carrots, palm hearts, walnuts.
US$9.00

La Pasta Fresca

Lumache al Ragu’ Bolognese
Shells pasta with the classic Bolognese ragout.
US$17.00
Gnocchi alla Sorrentina
Tomato sauce, fresh tomatoes, buffalo mozzarella, basil.
US$17.00
Lasagna Tradizionale
Traditional Bolognese ragout and béchamel lasagna.
US$19.00
Fettuccine all’ Arrabbiata
Spicy tomato sauce.
US$16.00
Gnocchi al Pesto Genovese
Blended fresh basil, pine nuts, parmesan, and garlic.
US$18.00
Linguine ai Carciofi e Olive Nere
Tomato sauce, artichokes, black olives, basil, parmesan.
US$18.00
Bucatini Amatriciana
Tomato sauce, pancetta, black pepper, pecorino romano.
US$18.00
Bucatini alla Puttanesca
Spicy tomato sauce, anchovies, capers, and black olives.
US$18.00
Lumache con Salsa Rosata al Cognac
Butter, cream, tomato sauce, mozzarella, hint of cognac.
US$18.00
Fettuccine al Nero di Seppia alla Pescatore
Squid ink pasta, white wine, mussels, clams, shrimp,calamari
US$25.00
Pappardelle alla Salsa di Porcini e Tartufo Nero
Italian porcini mushroom sauce, with black truffle on top.
US$25.00
Pappardelle all’ Anatra
Duck sauce, with a hint of orange.
US$22.00
Fettuccine alla Salsa di Agnello e Funghetti
Lamb sauce with straw mushrooms, and a hint of sambuca.
US$23.00
Linguine allo Scoglio
Spicy tomato sauce, shrimps, clams, and calamari.
US$23.00
Linguine alla Salsa di Vongole
White or red clam sauce.
US$19.00
Linguine Carlo Fortina
Tomato sauce, pesto, and shrimps.
US$21.00
Bucatini Carbonara
Egg, pancetta, garlic, pecorino romano.
US$20.00
Fettuccine alla Crema di Funghi
Mushroom cream sauce.
US$19.00

La Pasta Ripiena

Tortellini alla Panna e Prosciutto
Tortellini stuffed with mortadella, ham, and pork served in a white cream sauce, with Italian ham.
US$20.00
Ravioli di Porcini alla Maremmana
Ravioli stuffed with Italian porcini mushrooms, served with tomato sauce, mushrooms, basil, mozzarella.
US$24.00
Agnolotti Piemontesi Affogati nel Vino Barbera
Agnolotti - the classic beef ravioli from Piemonte – served in Barbera wine.
US$20.00
Ravioli Ricotta e Spinaci alla Pomarola
Ravioli stuffed with ricotta and spinach, served in a tomato and basil sauce.
US$18.00
Ravioli di Carne al Sugo di Brasato al Barolo
Ravioli stuffed with meat, served in a braised beef sauce, prepared with Barolo wine.
US$22.00
Ravioli dell’Amore
Lobster Ravioli served in a special cognac pink sauce, with shrimp, calamari, scallops.
US$25.00
Tortellini al Ragu’ di Salsiccia
Tortellini stuffed with mortadella, ham, and pork, served in a spicy sausage and meat ragout.
US$21.00
Ravioli di Cinghiale al Burro e Timo
Ravioli stuffed with wild boar meat, served in a butter and thyme sauce.
US$24.00
Ravioli di Pera e Taleggio al Cacio e Pepe
Ravioli stuffed with pear and taleggio cheese, served in a pecorino romano cream sauce, and pepper.
US$23.00
Ravioli alla Romagnola al Burro e Salvia
Ravioli stuffed with pumpkin, amaretti, and mostarda di Cremona, served in a butter and sage sauce.
US$23.00

Risotti

Risotto ai Frutti di Mare
Seafood risotto prepared in a white wine sauce with shrimp, calamari, clams, mussels, and scallops.
US$26.00
Risotto Champagne con Granchio e Gamberi
Risotto prepared in a champagne sauce, with fresh crab meat, and shrimps.
US$28.00
Risotto ai Funghi Porcini
Risotto prepared with Italian porcini mushrooms, garlic, parsley, truffle oil, and parmesan.
US$24.00
Risotto dell’Orto
Vegetarian risotto prepared with zucchini, asparagus, peas, and mushrooms.
US$22.00

Secondi di Carne

Pollo Nostrano
Chicken breast sautéed with mushrooms, sundried tomatoes, red peppers, gorgonzola cheese, cream, truffle oil, with a side of fresh tomatoes.
US$20.00
Scaloppine al Limone
Veal scaloppine dredged in flower, sautéed in a light butter and lemon sauce, served with mix vegetables, and red peppers.
US$23.00
Ossobuco alla Milanese
Veal shank ossobuco prepared the classic “milanese” style, finished up with the gremolata, and served with a side of saffron risotto or linguine.
US$35.00
Milanese di Maiale
Pork fillet breaded alla “milanese”, then pan-fried, served with a side of tomatoes, and arugula.
US$22.00

Secondi di Pesce

Salmone Portofino
Fillet of salmon cooked in a white wine sauce with garlic, onions, side of sautéed spinach with cheese.
US$23.00
Trota alla Mugnaia
Fillet of trout dredged in flower and sautéed with a touch of butter, served with a side of mushrooms with truffle oil.
US$25.00
Pescespada alla Livornese
Fillet of swordfish cooked in a light tomato sauce with capers, olives and a side of sautéed zucchini.
US$27.00
Branzino all’ Acqua Pazza
Fillet of Mediterranean Sea bass pan sautéed with white wine, sea salt, water, cherry tomatoes, side of asparagus.
US$30.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 954-977-3708